Date & Cacao Porridge
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 1 person
  • ½ cup oats
  • 1 cup nut milk (I use almond)
  • 4 medjool dates
  • 1 tbsp raw cacao
Toppings I used
  • Crushed almonds (personal taste) (to serve)
  • Cacao nibs (personal taste) (to serve)
  • Splash of nut milk (to serve) (I use almond)
  • Honey/maple syrup/agave (to serve)
  1. Add the oats and nut milk to a saucepan.
  2. Place the saucepan over a high heat & cook the oats until soft.
  3. Chop the dates into small cubes.
  4. Add the dates and cacao to the saucepan & stir.
  5. Once the porridge has thickened, turn off the heat and pour into a bowl.
  6. Serve with crushed almonds and cacao nibs, a splash of nut milk & sweetener of your choice.
  7. Enjoy!
Recipe by Andrea's Passions at