Green & Red Simple Salad
Prep time
Cook time
Total time
Recipe type: Mains
Serves: 2 people
  • 200g mixed green leaves
  • ½ cucumber
  • 1 avocado
  • 300g cherry tomatoes
  • 50g pomegranate seeds
  • 200g mushrooms (optional)
Toppings I used
  • Pumpkin seeds (optional) (to serve)
  • 4 tbsp of my Asian Tahini Dressing
  1. Wash the mixed leaves, cucumber & cherry tomatoes (and mushrooms if using).
  2. (Slice the mushrooms into circular discs).
  3. (Add the mushrooms to a frying pan and place over a medium-high heat until they have softened & browned, then turn off the heat).
  4. Chop the cucumber & avocado into small cubes.
  5. Slice the cherry tomatoes in half.
  6. Layer the mixed leaves, cherry tomatoes, cucumber & avocado (and mushrooms if using).
  7. Make my Asian Tahini Dressing.
  8. Serve with the dressing, pomegranate & pumpkin seeds sprinkled over the dish.
  9. Enjoy!
Recipe by Andrea's Passions at