Peanut Butter Kale Chips
Prep time
Cook time
Total time
Recipe type: Snacks
Serves: 4 portions
  • 1 tbsp coconut oil
  • 100g kale
  • 1 ½ tbsp peanut butter
  • 1 tsp honey
  1. Pre-heat the oven to 150°C.
  2. Wash & dry the kale.
  3. Tear the leaves from the stems, placing the leaves in a large mixing bowl & discarding the stems.
  4. Line a baking tray with baking paper.
  5. Place the (melted) coconut oil, peanut butter & honey in a separate bowl & mix well.
  6. Add the peanut butter dressing to the large mixing bowl.
  7. Using your hands, make sure every piece of kale is covered in the peanut butter dressing.
  8. Place the kale on the baking tray in a single layer.
  9. Place the baking tray in the oven for 5 mins.
  10. After 5 mins, move the kale chips around so that they cook evenly & place back in the oven for a further 5-10 mins, or until the edges of the leaves begin to turn brown.
  11. Remove the baking tray from the oven & turn off the heat.
  12. Allow the kale chips to cool completely.
  13. Store in an airtight container at room temperature for up to 1 month.
  14. Enjoy!
Recipe by Andrea's Passions at