Banana & Honey Nut Granola
Prep time
Cook time
Total time
Recipe type: Breakfast; Snacks
Serves: 1 large jar
“Dry” ingredients:
  • 1-3 cups oats (personal taste)
  • 1 cup almonds
  • ½ cup walnuts
  • ½ cup sunflower seeds
  • ½ cup pumpkin seeds
  • ½ cup flaxseeds
“Wet” ingredients:
  • 3 (very ripe) bananas
  • 2 tbsp honey
  • 2 tbsp almond butter
  • 1 tsp coconut oil
  • 1 tsp cinnamon
  • Pinch of salt
  1. Pre-heat the oven to 190°C.
  2. Place all of the dry ingredients in a large mixing bowl.
  3. Place all of the wet ingredients in a food processer and blend.
  4. Add the wet mixture to the mixing bowl & mix well with the dry ingredients, making sure all of the dry ingredients are covered in the wet mixture.
  5. Line a baking tray with baking paper.
  6. Spread the combined mixture on to the lined baking tray & place it in the oven for 15 mins.
  7. After 15 mins, break up and move the granola clusters around so that they cook evenly & place back in the oven for a further 10-15 mins, or until the clusters have turned a golden brown colour.
  8. Remove the baking tray from the oven & turn off the heat.
  9. Allow the clusters to cool completely.
  10. Store in an airtight container at room temperature for up to 2 months.
  11. Enjoy!
Recipe by Andrea's Passions at